'Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. AFGHANI CHICKEN Ingredients 750 grams chicken legs, halved 1 large onion quartered 10-15 garlic cloves 1 inch ginger, peeled ½ small bunch of fresh coriander leaves 10-12 cashewnuts 2 green chillies ½ cup yogurt 1 tsp kasuri methi powder ½ tsp garam masala powder Juice of 1 lemon Salt to taste 2-3 tbsps ghee 3 tbsps fresh cream 1 small coal piece 4-5 cloves Ginger juliennes for garnish Coriander sprig for garnish Lemon wedges for serving Parantha for serving Method 1. Blend onion, garlic, ginger, coriander, cashewnuts, chillies and ½ cup water, grind to a fine paste. 2. Take chicken pieces in a bowl, add the prepared paste, yogurt, kasuri methi powder, garam masala, lemon juice, salt and mix well. Set aside to marinate for half an hour. 3. Heat ghee in a nonstick pan, sear the marinated chicken pieces for 4-5 minutes. Add the remaining marination and ½ cup water. Cover and cook till done. Add fresh cream and mix well. 4. In a small katori place lit coal, add cloves and ½ tsp ghee and place in the centre of the pan. Cover and keep aside for 4-5 minutes. 5. Transfer into a serving bowl. Garnish with ginger juliennes, coriander sprig and lemon wedge. 6. Serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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